COOKING
COOKING · 20. gennaio 2021
An agronomist has managed to create a hot pepper so hot that it can kill a person. The title of the hottest chili pepper in the world is very much coveted among agronomists and periodically strives to obtain new and stronger varieties. A Welsh agronomist, however, beat all his colleagues with the creation of "Dragon's Breath", a pepper that managed to smash every record, with a score of 2.48 million on the Scoville spiciness scale. To better understand its power, just think that jalapeños have...
COOKING · 19. gennaio 2021
A man managed to lose weight by eating pizza every day. Here are the secrets of Lord of Pizza How many times, wanting to lose weight, have you banned pizza thinking it was a bad food for those on a diet? One man has shown that, on the other hand, you can also lose weight by eating pizza every day! Brian Northrup, also known as Lord of Pizza, for 367 consecutive days went to the American chain Domino, in his town in New Jersey, eating a pizza. After a year Northrup had lost about 5 kg and was in...
COOKING · 09. gennaio 2021
Kate Ovens is a size 42 food blogger known for devouring large banquets all by herself. The 26-year-old recently ate one of Britain's largest meals of fish and chips - a 4,000-calorie buffet, enough to feed a family of five. The food blogger cleaned up the huge 907-gram quantity of cod and the mountain of french fries, five times the usual portion, in just 30 minutes. Kate was challenged to attend Ancell's Fish and Chips estimated 4,000-calorie dinner in her hometown of Fleet, Hampshire. There...
COOKING · 05. gennaio 2021
Did you know that the wasabi you eat at sushi all you can eat restaurants is actually a substitute? Did you know that the wasabi you eat at sushi all you can eat restaurants is actually a substitute? Real wasabi, in fact, can cost up to € 300 per kilo. Here's why ... The price of this condiment, which usually accompanies sushi or sashimi, is one of the most expensive in the world. The sauce is made from a Japanese plant called eutrema japonicum (or Japanese radish) with unique...
COOKING · 17. novembre 2020
Piatto del giorno di oggi: una bella carbonara vegetariana con tante zucchine e qualche fogliolina di menta del balcone. Buona e leggera, può essere un piatto unico se si aumenta un pò la dose di pasta a persona, la menta dà freschezza all’uovo, la zucchine ingentilisce il tutto ed il formaggio dà quella spinta in più. Insomma è veloce e bella cremosa, che aspetti a provarla?
COOKING · 29. settembre 2020
In case you were wondering what the Cake Boss has been up to while all this 2020 has been going on, the answer is, unfortunately, recuperating after having his hand “impaled” and his fingers “crushed” in a “crazy freak accident” at his at-home bowling alley. After posting a photo of himself in a hospital bed last Wednesday, the reality star and owner of Jersey’s own Carlo’s Bakery paid a virtual visit to Good Morning America and the Today show on Monday to say he is recovering...