COOKING
COOKING · 28. gennaio 2021
From Canada comes a very special Nutella, with an extra ingredient: cannabis! In North America, the confectionery cannabis industry has been booming for several years. With the legalization, over the years more and more products such as cookies, candies and various sweets have been born. Nothing to do with highly nutritious foods made from flour, seeds or hemp oil. These marijuana products are usually junk food, but they get high. The latest gimmick is THC-based Nutella, Chrontella, launched on...
COOKING · 28. gennaio 2021
An Englishman has only eaten sausages and chips all his life. But now he has decided to change More and more studies and research show that the quality of the food we eat affects the quality of our life. However, not everyone seems to have grasped the concept, especially Daniel Pennock who has only been eating chips and sausages for 22 years. This real obsession with junk food was born when he was little, when he refused to eat anything else. This fixation also created some problems for Daniel...
COOKING · 28. gennaio 2021
Two American winemakers invent a chemical product that transforms water into wine in 15 minutes What is described as a real miracle within the Gospel is now a reality thanks to two San Francisco winemakers who have managed to invent a chemical product that transforms water into wine. This particular synthetic wine can be obtained in just 15 minutes by mixing water, ethanol and various food additives that mimic the taste of wine. The two inventors are Mardonn Chua and Alec Lee who came up with...
COOKING · 28. gennaio 2021
The video shows that the fruit has an anatomy that is consumed in a simple way. The idea is to take each of his "eyes" and pull towards the center. In this way it is possible to extract triangular pieces, while the pineapple stem remains in the center, avoiding eating the part that irritates the tongue and lips. To implement this trick, you need to cut only the ends of the fruit and continue "freehand". How to eat pineapple without using a knife and torture it As a 2014 Huffington Post article...
COOKING · 26. gennaio 2021
Invented by a nutritionist, the first chocolate bar with meat arrives Those who love flavored chocolate already have several choices in mobile shops. But a nutritionist from Auckland, New Zealand decided to go further by creating the first beef chocolate. The idea came to Mustafa Farouk, who made it real in collaboration with an artisan chocolate shop. The combination seemed perfect for blending meat proteins with the energy of chocolate sugars. Making it is not easy: what is needed, first of...
COOKING · 26. gennaio 2021
A Spanish start-up created the first blue wine, without using artificial colors Of wines we know whites, reds and rosés. From today, however, on the shelves of supermarkets and wine bars it will also be possible to find blue wines. They were created by a Spanish start-up named Gik who, to make them, did not use artificial colors. It took two years of work with several university researchers. Blue wine is created with a mix of white and black grapes, mixed with anthocyanin, a pigment present in...
COOKING · 20. gennaio 2021
An agronomist has managed to create a hot pepper so hot that it can kill a person. The title of the hottest chili pepper in the world is very much coveted among agronomists and periodically strives to obtain new and stronger varieties. A Welsh agronomist, however, beat all his colleagues with the creation of "Dragon's Breath", a pepper that managed to smash every record, with a score of 2.48 million on the Scoville spiciness scale. To better understand its power, just think that jalapeños have...
COOKING · 19. gennaio 2021
A man managed to lose weight by eating pizza every day. Here are the secrets of Lord of Pizza How many times, wanting to lose weight, have you banned pizza thinking it was a bad food for those on a diet? One man has shown that, on the other hand, you can also lose weight by eating pizza every day! Brian Northrup, also known as Lord of Pizza, for 367 consecutive days went to the American chain Domino, in his town in New Jersey, eating a pizza. After a year Northrup had lost about 5 kg and was in...
COOKING · 09. gennaio 2021
Kate Ovens is a size 42 food blogger known for devouring large banquets all by herself. The 26-year-old recently ate one of Britain's largest meals of fish and chips - a 4,000-calorie buffet, enough to feed a family of five. The food blogger cleaned up the huge 907-gram quantity of cod and the mountain of french fries, five times the usual portion, in just 30 minutes. Kate was challenged to attend Ancell's Fish and Chips estimated 4,000-calorie dinner in her hometown of Fleet, Hampshire. There...
COOKING · 05. gennaio 2021
Did you know that the wasabi you eat at sushi all you can eat restaurants is actually a substitute? Did you know that the wasabi you eat at sushi all you can eat restaurants is actually a substitute? Real wasabi, in fact, can cost up to € 300 per kilo. Here's why ... The price of this condiment, which usually accompanies sushi or sashimi, is one of the most expensive in the world. The sauce is made from a Japanese plant called eutrema japonicum (or Japanese radish) with unique...